Monday, April 22, 2013

Chicken Kelaguen Refresher

Chicken Keleguen is easy to make.

Roasted chicken, chopped. Chopped onion, grated coconut, roasted peppers, lemon and salt.

Mix all ingredients, except for the coconut, save that for last. Squeeze in the lemon a little at a time while mixing and tasting. Dish should be tangy without being sour. Add a little salt to taste then add in the coconut. For more information please see my previous post with the detailed recipe.

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