Immersed in the beauty and culture of the Marianas. My land, the island of Guam.
Wednesday, December 19, 2012
Going Home
It has been one year ago that I first visited Guam. As I like to say, I am Chamorro by marriage and last year I had the honor and privilege of visiting Guahan for the first time.
It is hard for me to put into words how much I have fallen in love with the island and its people.
Tomorrow we will begin the long journey back to what I have affectionately referred to as "Home".
True, I am not Chamorro by birth but I feel as sense of belonging to this beautiful place and once again I have the honor and privilege of going back.
Don't get me wrong, the mountains of Colorado and New Mexico will always be where I am from and as contradictory as it sounds, home for me too but Guahan is another very special place that has taken a firm hold of my heart. This sense of wonder I guess is a part of what I attempt to convey and share here.
Wednesday, December 12, 2012
Chicken Kelaguen Recipe - Gof Mannge!
SEE: Coconut Cracking and Grating - Tuesday, March 26, 2013
Guam has many great dishes and out of them all, Kelaguen ranks as one of my favorites. Chicken Kelaguen or Kelaguen Manok is basically BBQ'd or roasted chicken served "ceviche" style and has a flavor that is all Guahan.
Kelaguen is often served with the main meal but also makes a great quick meal and can be eaten with crackers, pita bread or rice. Plus, if you're looking for another reason to make Tatizas (Tateyas - Post from October 30, 2012), Kelaguen wrapped in warm Tatizas is wonderful.
One of the things I love about Kelaguen is that it can be made from chicken, beef, venison, elk, fresh fish or shrimp and even SPAM. Don't knock SPAM Kelaguen until you've tried it and when you're in between paychecks and there's no chickens in the coup and beef and venison are still on the hoof, you can open up a can or two of SPAM and still enjoy Kelaguen.
So, the only thing the Internet needs is another Chicken Kelaguen recipe, right? Maybe not but it's hard to have a blog that expresses the beauty and culture of Guam without talking about food, particularly Kelaguen Manok.
There are several versions to this recipe and since I am a "make do with what you have" kind of person I will throw in a couple of ideas just in case you don't have the exact or preferred ingredients for this delicious dish.
Some of the measurements are relative to what you have on hand and adjusting for taste. I have yet to measure anything out for Kelaguen and sometimes, depending on how much meat I have I will adjust the recipe as needed.
For Chicken Kelaguen you will need:
Dice the onion and mince the roasted peppers.
Mix the chicken, peppers and onion thoroughly. Do not mix in the coconut at this time. Also, do no use a food processor to mix your Kelaguen. I may make Kelaguen without coconut but I would never mix my Kelaguen with a machine.
Next, squeeze the juice from your lemons (lemon juice) or if you have them, Calamansi lemons. The lemon is mixed thoroughly and you must pour your lemon in a little at at time, tasting as you mix your Kelaguen to get the right flavor. Your Kelaguen should be tangy but not too sour. Add some salt and adjust the lemon and salt to taste.
Finally drop in your shreaded coconut and mix.
You can eat your Kelaguen right away but it is better to let it stand for about 30 minutes. You may throw it in the icebox while you wait. Sometimes, when I can stand to wait longer I will eat the Kelaguen the next day allowing the flavors to mature.
Now the very best part of Kelaguen Manok, eating! As I mentioned before Chicken Kelaguen is good with corn tortillas, corn or flour Tateyas, corn chips, crackers or with rice. An added treat to top it all off, a couple of ice cold beers make this island dish perfect.
Guam has many great dishes and out of them all, Kelaguen ranks as one of my favorites. Chicken Kelaguen or Kelaguen Manok is basically BBQ'd or roasted chicken served "ceviche" style and has a flavor that is all Guahan.
Kelaguen is often served with the main meal but also makes a great quick meal and can be eaten with crackers, pita bread or rice. Plus, if you're looking for another reason to make Tatizas (Tateyas - Post from October 30, 2012), Kelaguen wrapped in warm Tatizas is wonderful.
One of the things I love about Kelaguen is that it can be made from chicken, beef, venison, elk, fresh fish or shrimp and even SPAM. Don't knock SPAM Kelaguen until you've tried it and when you're in between paychecks and there's no chickens in the coup and beef and venison are still on the hoof, you can open up a can or two of SPAM and still enjoy Kelaguen.
So, the only thing the Internet needs is another Chicken Kelaguen recipe, right? Maybe not but it's hard to have a blog that expresses the beauty and culture of Guam without talking about food, particularly Kelaguen Manok.
There are several versions to this recipe and since I am a "make do with what you have" kind of person I will throw in a couple of ideas just in case you don't have the exact or preferred ingredients for this delicious dish.
Some of the measurements are relative to what you have on hand and adjusting for taste. I have yet to measure anything out for Kelaguen and sometimes, depending on how much meat I have I will adjust the recipe as needed.
For Chicken Kelaguen you will need:
- 1 Chicken - BBQ'd, roasted or baked preferably without spices or sauces. BBQ sauce or marinade on your chicken will throw off the flavor of your final dish. When I cook chicken on the grill the wood smoke adds a great flavor and when I cook chicken on the gas grill, I throw in a few pieces of coconut husk soaked in water to add a light and sweet smoky flavor to the meat. When making SPAM Kelaguen, one or two cans will work. I like to use SPAM Lite. Regular SPAM just seems to make the final dish a little heavy.
- 1-3 Lemons - Lemon powder will work but mix it with a little water because you need a little moisture. Bottled lemon juice will work also but fresh is best.
- 1 Small Onion - A small bunch of Green Onions are preferred and add nice color to the dish.
- 2-4 Small Hot Peppers - The preferred pepper is the Boonie Pepper found on Guam, also known as Donne Sali. I can't get fresh Boonie Peppers where I live but Thai peppers are available at the local Asian market and dried crushed red pepper will do in a pinch. You will need about 3 Teaspoons of crushed red pepper. When using fresh or frozen peppers roast them on a small open flame or the burner of your electric stove.
- 3/4-1 Cup Shreaded Coconut - I get coconut from the grocery store and shread it myself but by the time it arrives in the market here in the US, the coconut is sometime hit or miss on the flavor. I did find frozen shreaded coconut in the Asian market that is not bad. You don't want to use sweetened baking coconut and at the risk of breaking away from tradition, I have made Kelaguen without coconut but only when the craving for Kelaguen overcomes my desire to drive to the market.
- Salt for flavor
Dice the onion and mince the roasted peppers.
Mix the chicken, peppers and onion thoroughly. Do not mix in the coconut at this time. Also, do no use a food processor to mix your Kelaguen. I may make Kelaguen without coconut but I would never mix my Kelaguen with a machine.
Next, squeeze the juice from your lemons (lemon juice) or if you have them, Calamansi lemons. The lemon is mixed thoroughly and you must pour your lemon in a little at at time, tasting as you mix your Kelaguen to get the right flavor. Your Kelaguen should be tangy but not too sour. Add some salt and adjust the lemon and salt to taste.
Finally drop in your shreaded coconut and mix.
You can eat your Kelaguen right away but it is better to let it stand for about 30 minutes. You may throw it in the icebox while you wait. Sometimes, when I can stand to wait longer I will eat the Kelaguen the next day allowing the flavors to mature.
Now the very best part of Kelaguen Manok, eating! As I mentioned before Chicken Kelaguen is good with corn tortillas, corn or flour Tateyas, corn chips, crackers or with rice. An added treat to top it all off, a couple of ice cold beers make this island dish perfect.
Sunday, December 2, 2012
The 60 Second Sling
Using a single strand of twisted
cord you can make this sling in just few short minutes.
Step One: Measure out your cord. You will need two arm lengths. The heavier and thicker the cord the longer your initial piece has to be.
Step Two: Tie two overhand knots in the middle of your cord. The knots should be spaced about 3 ½ inches from each other.
Step Three: Untwist the section of cord between the two overhand knots and split the strands into two separate but even sections. This will form your pouch.
Step Four: Pass one cord through the center of the pouch to retwist the strands to form the pouch.
Step Five: Using an overhand knot, make your finger loop and release knot.
Step One: Measure out your cord. You will need two arm lengths. The heavier and thicker the cord the longer your initial piece has to be.
Step Two: Tie two overhand knots in the middle of your cord. The knots should be spaced about 3 ½ inches from each other.
Step Three: Untwist the section of cord between the two overhand knots and split the strands into two separate but even sections. This will form your pouch.
Step Four: Pass one cord through the center of the pouch to retwist the strands to form the pouch.
Step Five: Using an overhand knot, make your finger loop and release knot.
If the finished sling has an unusual or unwanted twist to it, as long as you're using natural fibers you can wet the sling with water then hang it with a stone in the pouch. Allow it to dry and the sling will be find afterwards.
EDIT: This sling is similar in style to a sling from New Caledonia on disply at the Natural Museum, Australia.
Saturday, December 1, 2012
Slings from Around the World - Africa I
EDIT: 5/17/2013
I was sure when I posted this sling and subsequent tutorial that this sling was from somewhere in the South Pacific Island region. Well as it turns out I was able to trace my picture back to its origin and it's not Pacific at all. It's African. I was right in that the sling was made from coconut fiber; at least got one thing right....
I have tried to find where this sling came from but I am still at a loss for its origin.
The small craft loom seen here is a simple square
frame made of wood with plastic pegs to loop yarn if you were making small
woven projects like little rugs for the duendes to wipe their feet on when they
enter you home at night. As for the pegs on this loom they are not necessary to
make this sling.
The
material used for this tutorial is twisted jute but any twisted cord will work
whether you twist the fibers together to make your cords from scratch or buy
commercial cord. The thickness of the strands used to make this sling should be
around 3/16 of an inch in diameter.
What
you will need:
- Three strands of twisted fiber, each one 100 to 120 inches long. These three strands when twisted together will make your finger loop and release cord.
- One 100 to 120 inch long cord about half the diameter of the cords mentioned above. I took a length of my original cord, untwisted it, removed half of the material making up the cord then retwisted the cord back together to make a thinner cord for the weaving of the pouch.
- Chopsticks and rubber bands to bind and hold your cords together.
- Spacers: Hair combs or similar means to hold your cords parallel to each other. I used an old plastic key card with three evenly spaced slots to hold the cords parallel when making the pouch but any stiff material you have on hand will do.
- A large sewing needle. If you do not have one I will show you how to make a sewing and lacing needle at the end of this tutorial. **
Step One: Lay three cords in
parallel with each other. Using the spacers, chopsticks and rubber bands hold
your work firmly in place.
Step Two: Using the thinner diameter cord and a needle, thread through the parallel cords to create a lattice of cords. It is in between this lattice of cords where you will work to create the square pouch for this sling. The foundation of any sling is its pouch so make sure your foundation is solidly built.
Step Three: Weave the smaller diameter cord into the lattice of the sling’s pouch, pushing and packing the lace tight. Neatness counts so take your time as you weave the pouch. When the pouch is complete tuck the loose ends back into the woven cords inside the pouch.
Step Four: Remove the spacers and clamps. Take the two outer cords and weave each cord together.
Step Six: Twisting the strands. It will be necessary to tie or clamp the pouch to keep your strands and completed cord from untwisting until this step is done. Begin by twisting each strand in the same direction along the entire length of the strand. Hold each tightly twisted cord to keep it from untwisting then bring all three strands together. Next, twist the group of three joined strands together as one in the opposite direction. You’ll find that the cord will naturally twist in the opposite direction somewhat on its own. Finally twist the whole group of three strands together tightly. Repeat for the other side of the sling.
Step Seven: Make your finger loop and release knot. The finger loop can be made by binding it closed with another piece of cord, weaving the end back through itself or an overhand knot. Your completed sling should be about an arm’s length measuring from the end of your hand to the top or front of your shoulder. Again, sling length is a matter of personal preference so if you’re a slinger, you’ll know how long you want your completed sling.
It is important for me to note that these slings are not historic reproductions. My slings only attempt to represent and maintain the spirit of the craft.
** Needle Tutorial: As promised, this is how you can make a simple
sewing and lacing needle using what you may already have on hand. I’ve been
making and using these needles for years.
What you
will need:
- Tin can or some other form of thin sheet metal.
- Tin snips or sturdy kitchen shears or heavy scissors.
- Cement/Glue – Rubber cement works best but if you don’t have any flexible cement this will still work.
- Hammer
Second: Using the hammer, tap and form the tin tightly around the cord/lace.
EDIT: You can also use a pair of plyers to form the tin around the lace/cord.
Third: Using the snips, carefully cut off the excess tin making your needle about the same thickness as the lace/cord it holds. Nip the tip of your needle at an angle to make a point. Finally, using a fingernail file, sandpaper or other abrasive tool, smooth out the edges of your needle, removing the sharp edges so you do not damage your fingers or your project.
Tuesday, November 20, 2012
Sunday, November 18, 2012
Chamorro Pottery Attempt Two - Plate
My first
attempt at reproducing ancient Chamorro pottery may be been a little too ambitious. I realize like with so many things in life it is important to learn to walk before trying to run.
The rim of this plate is raised and has a simple pressed design similar to the style seen on pottery sherds found in the Marianas. The center of the plate has a pandanas matt impression.
EDIT: This was formed by hand without the use of a pottery wheel. When I took the plate in to be fired the good people there did not believe this was done without a wheel. Admittedly it would be easier, faster even, to do this on a pottery wheel but the idea behind reproducing the pottery is to also try to reproduce the way it was formed.
That of course begs the question of why don't I use clay from Guam or harden the clay using fire, why use modern clay and kiln... The simple answers are, with living on the mainland I cannot get or produce clay from materials found in the Marianas. As far fire hardening the clay, I don't have the means to do that where I currently live.
Evidence
shows that pottery came in a variety of shapes and sizes from oval and globe-like,
conical as in my first attempt and even flat.
Our ancient ancestors probably used these plates the the same way we use flat ceramic-ware today, for cooking and serving food. Some archeologists have even suggested that flat pottery may have been used to carry
fire.
The rim of this plate is raised and has a simple pressed design similar to the style seen on pottery sherds found in the Marianas. The center of the plate has a pandanas matt impression.
EDIT: This was formed by hand without the use of a pottery wheel. When I took the plate in to be fired the good people there did not believe this was done without a wheel. Admittedly it would be easier, faster even, to do this on a pottery wheel but the idea behind reproducing the pottery is to also try to reproduce the way it was formed.
That of course begs the question of why don't I use clay from Guam or harden the clay using fire, why use modern clay and kiln... The simple answers are, with living on the mainland I cannot get or produce clay from materials found in the Marianas. As far fire hardening the clay, I don't have the means to do that where I currently live.
Thursday, November 15, 2012
Guam Holds On - History I
This post isn't about history in as much as it is an opportunity to share something profound. In seeking information about Chamorro pottery and genrally learning more about the culture of the Marianas I came across the book Destiny's Landfall by Robert F. Rogers. I haven't read through the whole book so this post is not a book review either.
What struck me as so profound and has given me a deeper appreciation for the Chamorro people are these two paragraphs quoted below.
I had a lump in my throat the first time I read this and as I transcribed it here through my keyboard, the words had a deeper meaning still. Throughout all the histories of all the places in the world it is remarkable that after hundreds of years of foreign occupation that the people of Guam have been able to hold on to so much of their identity where so many others have not.
What struck me as so profound and has given me a deeper appreciation for the Chamorro people are these two paragraphs quoted below.
"Although
Guam has served commercial maritime interests as a valuable communications and
supply point, the post contact history of the island has been – and continues
to be – determined primarily by strategic political and military factors beyond
the control or even the significant influence of the local people. Guam, in
short, was destined after Magellan to be a pawn in the realpolitik of foreign
powers. As a consequence, outside military forces have occupied the island uninterruptedly
for the incredible span of over 320 years.
Moreover, Guam’s post contact history has not
been one of successive and merging phases like waves falling on coral-ringed
shores, as have the histories of many other Pacific islands. Rather, the island’s
development was shaped by sporadic and violent invasions by alien forces. These
intrusions were largely indifferent to the complex adaptations evolved by humans
and other living beings for survival in the Pacific island environments in the
centuries prior to European contact. The indigenous Chamorro people of Guam,
small in numbers and vulnerable geographically, adapted to the harsh new
conditions imposed by each wave of conquerors and, in a remarkable feat of
cultural endurance, managed to maintain their language, their identity, and their
pride under the colonial domination of three of history’s most powerful
nation-states: Spain, Japan and the United States of America."
– Destiny’s
Landfall by Robert F. Rogers I had a lump in my throat the first time I read this and as I transcribed it here through my keyboard, the words had a deeper meaning still. Throughout all the histories of all the places in the world it is remarkable that after hundreds of years of foreign occupation that the people of Guam have been able to hold on to so much of their identity where so many others have not.
Wednesday, November 14, 2012
Chamorro Pottery Attempt One
Guam has a history of pottery making that is more than 3,000 years long. I realize now that I will need to do more research and have many more hours of practice before being able to make pottery resembling the style found in the Marianas.
I am by no means trying to become an expert in Chamorro pottery. I do find it interesting, sad really that I cannot find anyone who is currently producing what in my opinion are some of the more interesting aspects of Chamorro culture such as their pottery. Anyway I digress.
My first attempt at making a small vessel similar to an illustration found in Guam-pedia.
I have my clay anvils curing but in the mean time I did find a few small stones to use for anvils. I then whittled out a simple paddle from scrap wood to complete the set.
Getting this far with my first try was not difficult but I failed at making a good rim and eventually turned my pot back into a lump so I can try this again later.
Saturday, November 10, 2012
Weaving Slings On A Winter's Day
It whas been several months ago when I tried making a sling using hemp that I found at one of those chain craft stores. I was very unsatisfied with the cord because it was so stiff and didn't blend well when braided. One good thing about the cord was that it was very consistent in diameter and probably better suited for making beaded necklaces. The sling functioned fine but I didn't like the look of my first hemp cord sling.
Well yesterday I stumbled across a great old school and locally owned hobby shop. Probably one of the last few standing. It was awesome! They had everything a hobbiest would want from model planes, trains, weaving, doll house making, plastics, beads, clay... everything. At any rate they had hemp cord so today I made a few slings using this new cord. It was windy and snowed all day so it was a good day to spend indoors making slings.
Here is a couple of slings I made using this new cord. The hemp was soft and easy to braid, blended well but had numerous lumps that had to be thinned out to get a good braid. It was a little more work to get even braids but I am happy with the end result.
Since I made some smaller sling ammo, I had to make a smaller sling.
As a side note, the work pad I use to photograph my work has one inch by one inch squares so it should give an idea of completed project proportions.
EDIT November 12: I am not a weaver and I have only tinkered around with weaving on a few small items. As for sling making, I have wanted to make a good woven multi-strand sling for some time now.
I don't have a loom and I didn't want to just go out and buy one; what if I didn't like weaving? Well sometimes you just have to think outside of the box and creatively make due with the resources you have available to you at the time.
Here's what I came up with from what I had lying around the house. With a stick used to hold open the bedroom window, two wine bottle corks found in the back of the silverware drawer, rubber hair ties (thanks to my wife and daughters), hair combs and chopsticks I made this loom that I used to make the slings pictured above.
Well yesterday I stumbled across a great old school and locally owned hobby shop. Probably one of the last few standing. It was awesome! They had everything a hobbiest would want from model planes, trains, weaving, doll house making, plastics, beads, clay... everything. At any rate they had hemp cord so today I made a few slings using this new cord. It was windy and snowed all day so it was a good day to spend indoors making slings.
Here is a couple of slings I made using this new cord. The hemp was soft and easy to braid, blended well but had numerous lumps that had to be thinned out to get a good braid. It was a little more work to get even braids but I am happy with the end result.
Since I made some smaller sling ammo, I had to make a smaller sling.
As a side note, the work pad I use to photograph my work has one inch by one inch squares so it should give an idea of completed project proportions.
EDIT November 12: I am not a weaver and I have only tinkered around with weaving on a few small items. As for sling making, I have wanted to make a good woven multi-strand sling for some time now.
I don't have a loom and I didn't want to just go out and buy one; what if I didn't like weaving? Well sometimes you just have to think outside of the box and creatively make due with the resources you have available to you at the time.
Here's what I came up with from what I had lying around the house. With a stick used to hold open the bedroom window, two wine bottle corks found in the back of the silverware drawer, rubber hair ties (thanks to my wife and daughters), hair combs and chopsticks I made this loom that I used to make the slings pictured above.
Thursday, November 8, 2012
Chamorro Pottery
I don't know much about pottery but one way to learn is by doing.
It is believed that one technique used to make pottery on Guam was with the paddle and anvil. Basically the clay was shaped by pounding it between two objects, the anvil held on one hand and a paddle in the other.
Pottery anvils can be made of stone, hardened clay and I would guess even hardwood. I have not been able to find stone anvils to my liking so last night I made some clay anvils that I will fire to harden before I use them.
Next I will gather up some wood and carve out a few paddles.
It is believed that one technique used to make pottery on Guam was with the paddle and anvil. Basically the clay was shaped by pounding it between two objects, the anvil held on one hand and a paddle in the other.
Next I will gather up some wood and carve out a few paddles.
Sunday, November 4, 2012
Micronesian Slings
Some of the slings I make are reproductions or maybe it's more accurate to say that they are representations and interpretations of slings from the Marianas and surrounding regions.
In researching, primarily through the Internet I came across this sling. Unfortunately I cannot remember the exact island this sling comes from and have not been able to link the photo back to its origin so I will have to update this entry later on once I figure it out. My only notes on the original picture tell me that the sling is from the Marianas and is made from coconut fiber.
As I've mentioned in previous posts, coconut trees and fiber are in short supply here in the Rocky Mountains so today I made a reproduction of this sling using cord my Che'lu Jose sent to me from Guam. Jose told me the cord is jute. Jute cord is made from plant fiber which technically makes Jose correct but this jute is not like what I normally find on the mainland.
This cord is much like what we, back in the days not so long used to call "hemp or Manila" cord. The cord is a loosely spun course plant fiber that is cured with kerosene or similar petroleum product.
As a boy we would often see this cord used to bind bales of hay or fix the door on the chicken coup and we would use it for all those things that little boys playing in the woods like to do with cord.
Well the cord is a little tough to work with, can give you splinters but when it is twisted tightly, the fuzz lightly singed off, waxed then buffed with a cork it makes a very nice sling.
Here are three strands of cord as it comes off the spool, then the same strands after they have been worked and waxed.
In researching, primarily through the Internet I came across this sling. Unfortunately I cannot remember the exact island this sling comes from and have not been able to link the photo back to its origin so I will have to update this entry later on once I figure it out. My only notes on the original picture tell me that the sling is from the Marianas and is made from coconut fiber.
As I've mentioned in previous posts, coconut trees and fiber are in short supply here in the Rocky Mountains so today I made a reproduction of this sling using cord my Che'lu Jose sent to me from Guam. Jose told me the cord is jute. Jute cord is made from plant fiber which technically makes Jose correct but this jute is not like what I normally find on the mainland.
As a boy we would often see this cord used to bind bales of hay or fix the door on the chicken coup and we would use it for all those things that little boys playing in the woods like to do with cord.
Well the cord is a little tough to work with, can give you splinters but when it is twisted tightly, the fuzz lightly singed off, waxed then buffed with a cork it makes a very nice sling.
Chamorro Sling - Acho' Atupat - A Tutorial #1
The Sling and
Stone, Acho’ Atupat, was important to the ancient Chamorro people. Slings and
stones were carefully crafted and sometimes passed from father to son or from
mother to son through a brother or close relative.
We evolve
through learning. Every time I make a new sling, something new is learned and
now in the giving spirit of Guahan, I wish to pass some of that knowledge on.
Sling weapons
from Guam are made from pandanus or coconut fiber. Being so far from home it’s
nearly impossible to find pandanus or coconut fiber to make slings so I use
jute or sisal. Out of these two plant fibers, jute is the easiest to work with
and this tutorial will show you how to make a good Chamorro sling using jute available
at many craft or hardware stores.
This is a
simple pattern for a Chamorro sling and uses a six (6) ply, multi strand cord. This
means there are six individual strands that are twisted together to make a
single cord. In order to make this sling, it is best if you have five, six strand cords. Six strands that make up a single cord.
By using a thick strand cord like this you can cut down on the amount
of time it takes to make a beautiful reproduction Chamorro sling. This tutorial
is intended for a person who has basic braiding and crafting skills and
depending on how fast you can braid, this sling can be made in about two hours
from start to finish. Don’t lose heart if it takes longer. It took me more than a few hours to come up with this pattern. Additionally, if you
don’t have the exact materials used in this tutorial, you can still make this
sling work with any number of cords and strands available to you. You don't have to use jute. You can use cotton, poly and even craft yarn.
It’s called
Acho’ Atupat (Sling and Stone). Sling stones were made from rock found on the
island, mostly limestone, basalt and some marble. There is also evidence that sun
or fire hardened clay was used for sling stones. I will add a tutorial on how to make clay slingstones later on. The sling and stone are a
matched set but even if you do not have an authentic Chamorro sling stone,
having ideal ammo is important to have on hand. In a pinch a small ball can
work.
From the left, a Chamorro sling stone artifact, a coral then clay
reproduction stone; rocks from the landscaping found around town and even some cat toys (golf ball sized). These are all
about the size of ammunition you will need to form your sling’s pouch as I will shown later
on in this tutorial.
SET UP: After
cutting your cords to size, find the center of your 120 inch cords and clamp
the cords together using the chop sticks and rubber bands as shown. You do not have to have to cut down the
chopstick for your clamps like those pictured here. I do because they're easier to work with.
The strands should be laid side-by-side. The center area between the
clamps will become the pouch of your completed sling. The sling’s pouch will be
four inches long to begin with but the final size and shape of the sling’s
pouch will be adjusted later on.
With your project secure, begin braiding five cords together for one
side of your sling. If you are using six cords for a three cord braid, pair
your cords together which will make three paired cords that will be braided
together to complete your sling. The braid must be tight.
From the
clamped cords, continue to make a tight braid about two inches long then clamp your
cords using the clothes pins. Clamping the strands will help you keep your
braid organized.
THINING THE CORDS: Now we will begin thinning out the individual cords
in your braid to give your sling’s finger and release string a nice even taper.
Cutting out strands from each of the cords, one at a time as you braid will
give your sling’s cords a gradual taper essential for a sling with a clean
release.
BLENDING
STRANDS: After you have cut out a strand from each cord, you must twist the
cord back together tightly. Once this step is completed for the first cord,
move to the next cord in the braid, untwist the cord, separate out one strand,
feather the separated strand with your knife’s edge then twist the feathered
strand back into the cord and twist it tightly, then repeat for each of the remaining
cords. Once one strand has been cut out of each cord, resume the braid for two
to three inches then clamp the cords with the clothes pins and repeat the whole
process again of cutting one strand out of each cord then continue to braid.
If you’re
using the six strand cord in the materials list of this tutorial, each cord has
six individual strands. Continue to cut out single strands as you braid until
only two strands remain for each cord. You should now have five, two strand
cords that you will continue to braid together until you have completed the braid
for one side of your sling.
The bottom cord has six strands while the upper cord shows how a properly
tapered and twisted cord will look after four of the six strands have been
removed and the cord has been twisted back together.
Begin by folding the cords that form the pouch over your sling stone. Pull
the cords that are clamped together and adjust the cords to evenly conform to
the shape of the stone. The outer cords, those on the edge of the pouch will be
shorter than those in the middle when the pouch is properly adjusted.
The photo below shows a side view of a properly adjusted pouch.
Before you
begin braiding the second side of the sling it is important that you make sure
that the pouch stays permanently set. I usually add a second clamp to make sure
I don’t lose my adjustment when I begin braiding the second sling string.
Sling length
is a subject of much debate in the slinging world. If you do not have a
preference, it’s better to go long then shorten it up. From the center of the
completed pouch, measure 30 inches along one cord and fold the sling string. If
your completed sling strings do not measure more than 30 inches, adjust as
necessary to accommodate whatever finished length you have to work with.
After forming a loop, use one of the chop sticks to separate the cords
in the braid. Pull the end of the braid through this hole to form your finger
loop. Your finger loop should be large enough to fit over two fingers. This
will assure that your finger loop is not too tight.
Your completed Acho’ Atupat should look
something like this. The pouch should cup the stone and the strings should have
gradual even taper.
If you are
on Guam, stop by the Che’lu Shop in the Chamorro Village. There you will find a
variety of slings, stones and many other beautiful hand crafted products.
Si Yu’us Ma’ase!
Si Yu’us Ma’ase!
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